Christmas Feast in the palace
Swedish Julbord at Dicksonska Palatset
Once again, the grand halls of Dicksonska Palatset are transformed into a festive Christmas setting, where historic rooms are filled with the scents, flavours and atmosphere of the Swedish holiday season. Under the direction of Gustav Trägårdh, a classic Christmas buffet is served, featuring traditional favourites such as pickled herring, meatballs, Jansson’s temptation and Christmas ham, available from lunch through to late dinner.
The Christmas buffet is a tribute to Swedish holiday cuisine, where traditional dishes meet Gustav Trägårdh’s own culinary expression. The result is a dining experience that honours the familiar while introducing unexpected elements, highly appreciated by previous guests..
The buffet is served in the grand setting of Dicksonska Palatset, where history and atmosphere become a natural part of the experience, a place where Christmas is celebrated through both flavour and setting.
Do you have any questions? Please contact us at jul@dicksonskapalatset.com or call +46 8 527 75 780.
Gustav Trägårdh
Gustav Trägårdh is an award winning Swedish chef and restaurateur, known for his creativity and passion for food. He won the prestigious Årets Kock award in 2010 and previously served as head chef at Basement Restaurant & Bar in Gothenburg, which was awarded a Michelin star in 2004. For a period, he also ran the classic restaurant Sjömagasinet together with Ulf Wagner. He became widely known to the general public after winning the television competition Kockarnas kamp on TV4 in 2014.
Since 2022, Gustav has been behind the restaurant Gurras on Postgatan 16 in Gothenburg, in collaboration with Stureplansgruppen. Gurras serves dishes inspired by street food from around the world, refined to an à la carte level, and has received praise for its creativity and well composed menu.
Book this year’s Christmas Feast
This year’s Christmas buffet is now open for bookings. Secure your table in advance and join us for one of the highlights of the festive season.
Dates & Prices
November 13–15
Lunch & Afternoon 795:-
Evening 995:-
November 16–17
Closed
November 18–20
Lunch & Afternoon 795:-
Evening 995:-
November 21–27
Lunch & Afternoon 995:-
Evening 1095:-
November 28 – December 23
Lunch Monday–Friday 1095:-
Lunch Saturday–Sunday 1295:-
Afternoon & Evening Monday–Friday 1295:-
Afternoon & Evening Saturday–Sunday 1295:-
December 24
Lunch & Afternoon 1295:-
Evening Closed
Times
Lunch arrival between 11:00–14:30
Afternoon arrival between 15:00–16:30
Evening arrival from 17:00
